Professional Foodservice Design, Inc. (PFDI) was formed
and Incorporated in 1999 by Stan Schwartz. After
more than thirty years of Industry experience, Mr.
Schwartz started PFDI with the philosophy of bringing
excellence and the latest technology to the
projects his firm would participate in. PFDI uses this
“State of the Art” technology to promote food safety and
aid in the execution of HACCP (Hazard Analysis Critical
Control Point) plans.
a comprehensive foodservice facility consulting and
design firm that specializes in providing value-added
services to clients from a project’s conceptual stage
through completion. We serve architects, planners
and others seeking the best in functional design for all
facets of the foodservice industry. PFDI is independent
without affiliation to any equipment manufacturer and
does not accept specification fees or subsidies from
equipment manufacturers allowing for us to offer the
best designs for our clients without constraint.
Our team provides a complete
range of services including concept development,
operational analysis, contract documents, equipment
specifications, and project management. We create
comprehensive and detailed contract documents including
equipment plans and itemized equipment schedules,
electrical and mechanical connection plans, details of
custom fabricated equipment, and ventilation equipment
connection plans. The excellence and skill set used in
preparation of these documents make them a welcomed and
valued part of any project documentation. PFDI provides
the best in food facility consulting.
the project scope consists of new construction or
renovation, we analyze the operational costs, budget,
safety, and proper work flow necessary to provide an
efficient and safe foodservice facility.
We work closely with the project team to understand set
goals, so that solutions are patterned to specific
project needs. PFDI stays in contact with team
members keeping all informed and up to date on critical
information to ensure project progress is not impeded.
Retail Food Markets
College and University Food Service
Schools & Government: Private & Public
Corporate & Industrial Facilities
Production Kitchens & Flight Catering
Clubs: Private & Recreational