Baptist Health Lexington
New Food Service Operation

Location
Size

Concept

Lexington, Kentucky
25,000 sq.ft. Food & Nutrition Space
New state of the art patient feeding kitchen and campus servery

Opened in February 2013, the new kitchen and servery supports patients, visitors, and employees campus wide. PFDI developed and designed the new servery on the 2nd floor, the main/patient feeding kitchen, warewashing, patient meal assembly, and offices on the 3rd floor. PFDI's state of the art design includes: a 2-level conveyor system for transporting soiled trays from the servery to warewashing on the 3rd floor; pumping stations at deep fryers that transport waste oil to a storatge tank at the dock; and a waste pulping system used in conjunction with dehydrators that greatly reduces solid waste and can provide an end product that can be used as a soil ammenity.

(more about PFDI...)


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14600 South Industrial Avenue  |  Suite A  |  PO Box #370040  |  Cleveland, Ohio 44137

phone: (216) 663-0400  |  fax: (216) 663-4268

e-mail: pfdi@pfdi.com

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